Whole genome sequencing analysis of Komagataeibacter nataicola reveals its potential in food waste valorisation for cellulose production
Author:
Funder
Universiti Malaysia Pahang Al-Sultan Abdullah
Ministry of Higher Education, Malaysia
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11033-024-09492-8.pdf
Reference49 articles.
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3. Hestrin S, Schramm M (1954) Synthesis of cellulose by acetobacter xylinum. II. preparation of freeze-dried cells capable of polymerizing glucose to cellulose. Biochem J 58:345–352. https://doi.org/10.1042/bj0580345
4. Jia Y, Wang X, Huo M et al (2017) Preparation and characterization of a novel bacterial cellulose/chitosan bio-hydrogel. Nanomater Nanotechnol 7:1847980417707172
5. Gullo M, Caggia C, De Vero L, Giudici P (2006) Characterization of acetic acid bacteria in “traditional balsamic vinegar.” Int J Food Microbiol 106:209–212. https://doi.org/10.1016/j.ijfoodmicro.2005.06.024
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