Properties of pectinesterase and endo-d-polygalacturonase coimmobilized in a porous glass support-Reference-Cited by-同舟云学术

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Properties of pectinesterase and endo-d-polygalacturonase coimmobilized in a porous glass support

Published:1992-10 Issue:1 Volume:37 Page:19-31
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Manjón A.,Iborra J. L.,Romero C.,Cánovas M.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02788854.pdf

Reference39 articles.

1. Rexová-Benková, L. and Markovic, O. (1978),Adv. Carbohydr. Chem. 33, 323–383.

2. Dahodwala, S., Humphrey, A., and Weibel, M. (1974),J. Food Sci. 45, 1203–1207.

3. Hultin, H. O.. (1974),J. Food Sci. 39, 647–652.

4. Hultin, H. O.. (1983),Food Technol. 10, 66–82.

5. Lozano, P., Manjón, A., Romojaro, F., Cánovas, M., and Iborra, J. L. (1987),Biotechnol. Lett. 9, 875–880.

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2. Biochemical and thermal stabilization parameters of polygalacturonase from Erwinia carotovora subsp. carotovora BR1;JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY;2010-07

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