Biochemical and thermal stabilization parameters of polygalacturonase from Erwinia carotovora subsp. carotovora BR1
Author:
Publisher
Journal of Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential;Food & Function;2024
2. Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation;Starch - Stärke;2023-11-02
3. Microbial Factory; Utilization of Pectin-Rich Agro-Industrial Wastes for the Production of Pectinases Enzymes Through Solid State Fermentation (SSF);Waste Management, Processing and Valorisation;2021-12-02
4. From Secretion in Pichia pastoris to Application in Apple Juice Processing: Exo-Polygalacturonase from Sporothrix schenckii 1099-18;Protein & Peptide Letters;2021-08-05
5. Single step immobilization of CMCase within agarose gel matrix: Kinetics and thermodynamic studies;Colloids and Surfaces B: Biointerfaces;2021-04
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