Impact of Storage Time on the Juice and Sugars Extracted from Chopped and Whole Stalk Sweet Pearl Millet and Sweet Sorghum Biomass
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
http://link.springer.com/content/pdf/10.1007/s12155-016-9777-4.pdf
Reference38 articles.
1. Monroe GE, Bryan WL (1984) Design factors for milling sweet sorghum. Transactions of the ASAE 27(4):1211–1216
2. Bouchard A, Vanasse A, Seguin P, Bélanger G (2011) Yield and composition of sweet pearl millet as affected by row spacing and seeding rate. Agron J 103(4):995–1001. doi: 10.2134/agronj2010.0492
3. Geng S, Hills FJ, Johnson SS, Sah RN (1989) Potential yields and on-farm ethanol production cost of corn, sweet sorghum, fodderbeet, and sugarbeet. J Agron Crop Sci 16(1):21–29
4. Wu X, Staggenborg S, Propheter JL, Rooney WL, Yu J, Wang D (2010) Features of sweet sorghum juice and their performance in ethanol fermentation. Ind Crop Prod 31:164–170
5. AERC (2005) Canadian forage pearl millet. http://www.aerc.ca/foragepearl.html Accessed 6 August 2015
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2. Sweet Sorghum And Sweet Pearl Millet Carbohydrate Extraction and Preservation for Bioethanol Production and Bagasse Valorization: A Review;Journal of the ASABE;2023
3. Ensilability and Nutritive Value of Sweet Sorghum and Sweet Pearl Millet Bagasse as Affected by Different Methods of Carbohydrate Extraction for Eventual Ethanol Production;Transactions of the ASABE;2021
4. Optimization of Water-Soluble Carbohydrate Extraction from Sweet Sorghum and Sweet Pearl Millet Biomass;BioEnergy Research;2020-02-25
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