Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s12155-022-10534-x.pdf
Reference53 articles.
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2. Arutselvan C, Narchonai G, Pugazhendhi A, Lewis OF, Thajuddin N (2021) Evaluation of microalgal strains and microalgal consortium for higher lipid productivity and rich fatty profile towards sustainable biodiesel production. Bioresour Technol 339:125524. https://doi.org/10.1016/j.biortech.2021.125524
3. Yadav G, Sekar M, Kim S-H, Geo VE, Bhatia SK, Sabir JSM et al (2021) Lipid content, biomass density, fatty acid as selection markers for evaluating the suitability of four fast growing cyanobacterial strains for biodiesel production. Bioresour Technol 325:124654. https://doi.org/10.1016/j.biortech.2020.124654
4. Concas A, Steriti A, Pisu M, Cao G (2021) Experimental and theoretical investigation of the effects of iron on growth and lipid synthesis of microalgae in view of their use to produce biofuels. J Environ Chem Eng 9:105349. https://doi.org/10.1016/j.jece.2021.105349
5. Avinash A, Sasikumar P, Pugazhendhi A (2020) Analysis of the limiting factors for large scale microalgae cultivation: a promising future for renewable and sustainable biofuel industry. Renew Sust Energ Rev 134:110250. https://doi.org/10.1016/j.rser.2020.110250
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