Publisher
Springer Science and Business Media LLC
Subject
Energy (miscellaneous),Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment
Reference142 articles.
1. Zuo X, Lu H, Jiang L, Zhang J, Yang X, Huan X, He K, Wang C, Wu N (2017) Dating rice remains through phytolith carbon-14 study reveals domestication at the beginning of the Holocene. Proc Natl Acad Sci U S A 114:6486–6491.
https://doi.org/10.1073/pnas.1704304114
2. Kushwaha UKS (2016) Black rice: research, history and development. Springer, Switzerland
3. United States Department of Agriculture (2018) Food database and calorie counter: 100 G white rice (long-grain, cooked).
https://www.fatsecret.com/calories-nutrition/usda/white-rice-
(long-grain-cooked)?portionid = 62450&portionamount = 100.000. Accessed 8 Aug 2019
4. Maraseni TN, Deo RC, Qu J et al (2018) An international comparison of rice consumption behaviours and greenhouse gas emissions from rice production. J Clean Prod 172:2288–2300.
https://doi.org/10.1016/J.JCLEPRO.2017.11.182
5. StillTasty (2018) Storing rice: how long does rice Last, cooked and uncooked?
http://www.stilltasty.com/articles/view/71
. Accessed 8 Aug 2019
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献