Black Rice
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-30153-2.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice;Foods;2024-06-17
2. Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks;Foods;2024-05-13
3. Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in‐vitro starch digestibility, and anti‐inflammatory efficacy;Journal of the Science of Food and Agriculture;2023-12-08
4. Determination of Salinity Tolerance in Pigmented Rice Genotypes at Seedling Stage;Gesunde Pflanzen;2023-10-20
5. Integrative HPLC profiling and transcriptome analysis revealed insights into anthocyanin accumulation and key genes at three developmental stages of black rice (Oryza sativa. L) caryopsis;Frontiers in Plant Science;2023-08-30
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