A comparison of the antioxidant activities and biomonitoring of heavy metals by pollen in the urban environments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
http://link.springer.com/article/10.1007/s10661-018-6829-6/fulltext.html
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2. Almeida-Muradian, L. B., Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18(1), 105–111.
3. Altunatmaz, S. S., Tarhan, D., Aksu, F., Barutçu, U. B., & Or, M. E. (2017). Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey. Food Science and Technology, 37(1), 136–141.
4. Arslan, S., & Arıkan, A. (2013). Accumulation of heavy metals in bee products effect of distance from highway. Turkish Journal of Agriculture - Food Science and Technology, 1(2), 90–93.
5. Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199–1200.
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