Arsenic health risk assessment related to rice consumption behaviors in adults living in Northern Thailand

Author:

Chanpiwat PenradeeORCID,Kim Kyoung-Woong

Funder

Office of International Affairs, the Chulalongkorn University Scholarship for Short-term Research

Center of Excellence on Hazardous Substance Management of Thailand

International Environmental Research Institute (IERI) at Gwangju Institute of Science and Technology in the Republic of Korea

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference32 articles.

1. Al-Saleh, I., & Abduljabbar, M. (2017). Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains (Oryza sativa) sold in Saudi Arabia and their potential health risk. International Journal of Hygiene and Environmental Health, 220, 1168–1178.

2. AOAC International. (2013). AOAC SMPR 2012.007 Standard method performance requirements for heavy metals in a variety of food and beverages. Journal of AOAC International, 96(4), 704.

3. British Nutrition Foundation. (2012). Carbohydrate. https://www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/carbohydrate.html?limitstart=0 . Accessed 21 Oct 2018.

4. Codex Alimentarius Commission. (2014). Joint FAO/WHO food standards programme (Codex Alimentarius Commission) 37th session Geneva, Switzerland, 14–18 July 2014 and report of the eighth session of the Codex committee on contaminants in foods, The Hague, The Netherlands, 31 March-4 April 2014. http://www.codexalimentarius.org/download/report/906/REP14_CFe.pdf . Accessed 31 Oct 2018.

5. Fang, Y., Sun, X., Yang, W., Ma, N., Xin, Z., Fu, J., Liu, X., Liu, M., Mariga, A. M., Zhu, X., & Hu, Q. (2014). Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China. Food Chemistry, 147, 147–151.

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