Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China-Reference-Cited by-同舟云学术

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Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Published:2014-03 Issue: Volume:147 Page:147-151
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fang Yong,Sun Xinyang,Yang Wenjian,Ma Ning,Xin Zhihong,Fu Jin,Liu Xiaochang,Liu Meng,Mariga Alfred Mugambi,Zhu Xuefeng,Hu Qiuhui

Funder

Qing Lan Project of Jiangsu Provincial Department of Education

Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Jiangsu Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Accumulation of mercury in edible macrofungi: Influence of some factors;Alonso;Archives of Environmental Contamination and Toxicology,2000

2. Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: Influence of fish consumption;Bjornberg;Environmental Health Perspectives,2003

3. Transfer of metals from soil to vegetables in an area near a smelter in Nanning, China;Cui;Environment International,2004

4. Mercury in mushrooms and soil from the Wielunska Upland in South-Central Poland;Falandysz;Journal of Environmental Science Health. Part A: Toxic/Hazardous Substances & Environmental Engineering,2002

5. The concentrations and bioconcentration factors of mercury in mushrooms from the Mierzeja Wislana sand-bar, Northern Poland;Falandysz;Science of the Total Environment,1997

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