Determination of 15 human pharmaceutical residues in fish and shrimp tissues by high-performance liquid chromatography-tandem mass spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10661-022-09993-8.pdf
Reference42 articles.
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3. Cao, L., Diana, J. S., Keoleian, G. A., & Lai, Q. (2011). Life cycle assessment of Chinese shrimp farming systems targeted for export and domestic sales. Environmental Science & Technology, 45, 6531–6538. https://doi.org/10.1021/es104058z
4. Cháfer-Pericás, C., Maquieira, Á., Puchades, R., Miralles, J., & Moreno, A. (2011). Multiresidue determination of antibiotics in feed and fish samples for food safety evaluation. Comparison of immunoassay vs LC-MS-MS. Food Control, 22, 993–999. https://doi.org/10.1016/j.foodcont.2010.12.008
5. Chen, F., Gong, Z., & Kelly, B. C. (2015). Rapid analysis of pharmaceuticals and personal care products in fish plasma micro-aliquots using liquid chromatography tandem mass spectrometry. Journal of Chromatography A, 1383, 104–111. https://doi.org/10.1016/j.chroma.2015.01.033
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