Combined coagulation-electrocoagulation process using biocoagulant from the Opuntia ficus-indica for treatment of cheese whey wastewater-Reference-Cited by-同舟云学术

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Combined coagulation-electrocoagulation process using biocoagulant from the Opuntia ficus-indica for treatment of cheese whey wastewater

Published:2023-03-21 Issue:4 Volume:195 Page:
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Pacheco Hugo G. J.,Elguera Naysha Y.,Ancco Midwar,Castro Antonio E. L. F.,Meza Maria E. B.,Almeida Vitor C.

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s10661-023-11095-y.pdf

Reference47 articles.

1. Abd El-Salam, M. H., El-Shibiny, S., & Salem, A. (2009). Factors affecting the functional properties of whey protein products: A review. Food Reviews International, 25(3), 251–270.

2. Adjeroud, N., Dahmoune, F., Merzouk, B., Leclerc, J. P., & Madani, K. (2015). Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice. Separation and Purification Technology, 144, 168–176.

3. Al-Qodah, Z., Tawalbeh, M., Al-Shannag, M., Al-Anber, Z., & Bani-Melhem, K. (2020). Combined electrocoagulation processes as a novel approach for enhanced pollutants removal: A state-of-the-art review. Science of the Total Environment, 744, 140806.

4. Ang, W. L., & Mohammad, A. W. (2020). State of the art and sustainability of natural coagulants in water and wastewater treatment. Journal of Cleaner Production, 262, 121267.

5. APHA. (1999). Standard methods for the examination of water and wastewater. In American Public Health Association (twentieth).

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4. Evaluation of Biocoagulant “Opuntia ficus-indica and Chitosan” to Improve the Removal of Contaminants in Dairy Effluents through Electrocoagulation;Journal of Chemistry;2024-01

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