Analysis of heavy metals in marine fish from Mumbai Docks

Author:

Deshpande Aditi,Bhendigeri Sandeep,Shirsekar Tejas,Dhaware Dhanashri,Khandekar R. N.

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference25 articles.

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2. Celik, U., & Oehlenschläger, J. (2004). Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPASV. Food Chemistry, 87, 343–347. doi: 10.1016/j.foodchem.2003.11.018 .

3. Erdoğrul, O., & Erbilir, F. (2007). Heavy metal and trace elements in various fish samples from Sır Dam Lake, Kahramanmaraş, Turkey. Environmental Monitoring and Assessment, 130, 373–379. doi: 10.1007/s10661-006-9404-5 .

4. FAO-WHO (1972). Evaluation of mercury, lead, cadmium, and the amaranth, diethylpyrocarbonate and octyl gallate. In 16th Meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series no. 4, Geneva.

5. FAO-WHO (1989). Toxicological evaluation of certain food additives and contaminants. In 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series no. 24, Geneva.

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