1. Alegría, H., Wong, F., Bidleman, T., Salvador Figueroa, M., Gold-Boucholt, G., Waliszewski, S., Ceja Moreno, V., & Infanzón, R. (2005). Ambient air levels of organochlorine pesticidas in air in southern Mexico. In A. V. Botello, J. Rendón von Osten, G. Gold Boucholt, & C. Agraz Hernandez (Eds.), Golfo de México contaminación e impacto ambiental. Tendencias y diagnóstico (2nd ed., pp. 225–236). Campeche: Universidad Autónoma de Campeche.
2. Alegria, H., Wong, F., Jantunen, L. M., Bidleman, T. F., Salvador-Figueroa, M., Gold-Bouchot, G., Ceja-Moreno, V., Waliszewski, S. M., & Infanzon, R. (2008). Organochlorine pesticides and PCBs in air of southern México (2002–2004). Atmospheric Environment, 42(38), 8810–8818.
3. Boada, L. D., Sangil, M., Álvarez-León, E. E., Hernández-Rodríguez, G., Henriquez-Hernández, L. A., Camacho, M., Zumbado, M., Serra-Majem, L., & Luzardo, O. P. (2014). Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: results from a population-based study in Spain. Chemosphere, 114, 121–128.
4. Caba, M., Meza, E., Waliszewski, S. M., & Martínez-Valenzuela, C. (2015). Inverse correlation among organochlorine pesticide levels to total lipid serum contents: a preliminary study in Veracruz, México. Environmental Monitoring and Assessment, 187, 5613–5621.
5. Daley, J. M., Paterson, G., & Drouillard, K. G. (2014). Bioamplification as a bioaccumulation mechanism for persistent organic pollutants (POPs) in wildlife. Reviews of Environmental Contamination and Toxicology, 227, 107–155.