Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain-Reference-Cited by-同舟云学术

Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain

Published:2014-11 Issue: Volume:114 Page:121-128
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Boada Luis D.,Sangil Marta,Álvarez-León Eva E.,Hernández-Rodríguez Guayarmina,Henríquez-Hernández Luis Alberto,Camacho María,Zumbado Manuel,Serra-Majem Lluis,Luzardo Octavio P.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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