Long-term monitoring of the impact of a capture-based bluefin tuna aquaculture on water column nutrient levels in the Eastern Aegean Sea, Turkey

Author:

Aksu Mehmet,Kaymakçı-Başaran Aslı,Egemen Özdemir

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference28 articles.

1. Abo, K., & Yokoyama, H. (2007). Assimilative capacity of fish farm environments as determined by the benthic oxygen uptake rate: Studies using a numerical model. Bulletin of Fisheries Research Agency, 19, 79–87.

2. Aguado-Gimenez, F., & Garcia-Garcia, B. (2005). Changes in some morphometric relationships in Atlantic bluefin tuna (Thunnus thynnus thynnus Linnaeus, 1758) as a result of fattening process. Aquaculture, 249(1–4), 303–309.

3. Aguado-Gimenez, F., Garcia-Garcia, B., Hernandes-Lorente, M. D., & Cerezo-Valverde, J. (2006). Gross metabolic waste output estimates using a nutritional approach in Atlantic bluefin tuna (Thunnus thynnus) under intencive fattening conditions in western Mediterranean Sea. Aquaculture Research, 37, 1254–1258.

4. Aksu, M., & Kocataş, A. (2007). Environmental effects of the three fish farms in Izmir Bay (Aegean Sea-Turkey) on water column and sediment. Rapport du 38 e Congrés de la Commission Internationale Pour L’exploration Scientifique de la Mer Méditerranée, 38, 414.

5. Başaran, F., & Özden, O. (2004). The investigation of the rearing of bluefin tuna (Thunnus thynnus Linnaeus, 1758) on culture conditions. E.U. Journal of Fisheries & Aquatic Sciences, 21(3–4), 343–348.

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