Changes in some morphometric relationships in Atlantic bluefin tuna (Thunnus thynnus thynnus Linnaeus, 1758) as a result of fattening process

Author:

Aguado-Giménez Felipe,García-García Benjamín

Publisher

Elsevier BV

Subject

Aquatic Science

Reference25 articles.

1. Macronutrient composition of food for bluefin tuna (Thunnus thynnus thynnus) fattening;Aguado,2003

2. Growth, food intake and feed conversion rates in captive Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758) under fattening conditions;Aguado;Aquac. Res.,2005

3. In vivo total nitrogen and total phosphorous digestibility in Atlantic bluefin tuna (Thunnus thynnus thynnus Linnaeus, 1758) under industrially intensive fattening conditions in Southeast Spain Mediterranean coastal waters;Aguado;Aquac. Nutr.,2004

4. Predicting salmon biomass remotely using a digital stereo-imaging technique;Beddow;Aquaculture,1996

5. Historia natural del atún, Thunnus thynnus (L.). Ensayo de síntesis;Bellon;Bol. Inst. Esp. Oceanogr.,1954

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