Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

Published:2010-10-16 Issue:4 Volume:41 Page:512-521
ISSN:0001-8244
Container-title:Behavior Genetics
language:en
Short-container-title:Behav Genet

Author:

Knaapila Antti,Silventoinen Karri,Broms Ulla,Rose Richard J.,Perola Markus,Kaprio Jaakko,Tuorila Hely M.

Publisher

Springer Science and Business Media LLC

Subject

Genetics (clinical),Genetics,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10519-010-9403-8.pdf

Reference42 articles.

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5. Cooke L, Wardle J, Gibson EL (2003) Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children. Appetite 41:205–206

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