Author:
Wakhet Senggam,Singh Vinay K.,Sahoo Saikat,Sagiri Sai Sateesh,Kulanthaivel Senthilguru,Bhattacharya Mrinal K.,Kumar Naresh,Banerjee Indranil,Pal Kunal
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Biomaterials,Bioengineering,Biophysics
Reference29 articles.
1. Ross KA, Pyrak-Nolte LJ, Campanella OH. The effect of mixing conditions on the material properties of an agar gel—microstructural and macrostructural considerations. Food Hydrocolloids. 2006;20(1):79–87. doi: 10.1016/j.foodhyd.2005.01.007 .
2. Singh VK, Sagiri SS, Pal K, Khade SM, Pradhan DK, Bhattacharya MK. Gelatin-carbohydrate phase-separated hydrogels as bioactive carriers in vaginal delivery: preparation and physical characterizations. J Appl Polym Sci. 2014;131:40445.
3. Firoozmand H, Rousseau D. Microstructure and elastic modulus of phase-separated gelatin–starch hydrogels containing dispersed oil droplets. Food Hydrocolloids. 2013;30(1):333–42.
4. Thakur G, Naqvi MA, Rousseau D, Pal K, Mitra A, Basak A. Gelatin-based emulsion gels for diffusion-controlled release applications. J Biomater Sci Polym Ed. 2012;23(5):645–61. doi: 10.1163/092050611x555830 .
5. Almeida I, Fernandes A, Fernandes L, Pena Ferreira M, Costa P, Bahia M. Moisturizing effect of oleogel/hydrogel mixtures. Pharm Dev Technol. 2008;13(6):487–94.
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献