Effect of Collection Time on the Chemical Composition, Antioxidant and Antidiabetic Potentials of Leaf Essential Oil of Eucalyptus globulus L. Growing in North-Central, Nigeria

Author:

Usman Lamidi Ajao,Oguntoye Steven Olubunmi,Ismaeel Ridwan Olanrewaju

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis

Reference34 articles.

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2. International Diabetes Federation (2013) IDF Diabetes Atlas, 6th edn. J. IDF, Brussels

3. Abdirahman YA, Juma KK, Mukundi MJ, Gitahi SM, Agyirifo DS, Ngugi MP, Gathumbi PK, Ngeranwa JJN, Njagi ENM (2015) In-vivo antidiabetic activity and safety of the aqueous stem bark extract of Kleinia squarrosa. Int J Damage Mech 6:2155

4. Yatoo MI, Saxena A, Gopalakrishnan A, Algawany M, Dahma K (2017) Promising antidiabetic drugs, medicinal plants and herbs: An update. Int J Pharmacol 13(7):732–745

5. Hichri F, Hichri AO, Maha M, Hossan ASM, Flamini G, Jannet HB (2019) Chemical composition, antibacterial, antioxidant and in vitro antidiabetic activities of essential oils from Eruca vesicaria. Chem Biodivers 16(8):23–31

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