Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00434-0.pdf
Reference37 articles.
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2. Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G (2019) Farmers’ perceptions on the causes of cassava root bitterness: a case of konzo-affected Mtwara region, Tanzania. PLoS One 14:e0215527. https://doi.org/10.1371/journal.pone.0215527
3. Uritu CM, Mihai CT, Stanciu G-D, Dodi G, Alexa-Stratulat T, Luca A, Leon-Constantin M-M, Stefanescu R, Bild V, Melnic S, Tamba BI (2018) Medicinal plants of the family Lamiaceae in pain therapy: a review. Manag Pain Res. https://doi.org/10.1155/2018/7801543
4. Edo GI, Onoharigho FO, Akpoghelie PO, Emakpor OL, Ozgor E, Akhayere E (2022) Physicochemical, phytochemical, antioxidant, and inhibition properties of key enzymes linked to raw and regular honey. Chem Africa. https://doi.org/10.1007/s42250-022-00401-9
5. Mostafa AA, Al-Askar AA, Almaary KS, Dawoud TM, Sholkamy EN, Bakri MM (2018) Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi J Biol Sci 25:361–366. https://doi.org/10.1016/j.sjbs.2017.02.004
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