Calcium and temperature effects on seedling exudation and root rot infection of common bean on an acid sandy soil-Reference-Cited by-同舟云学术

Calcium and temperature effects on seedling exudation and root rot infection of common bean on an acid sandy soil

Published:1992-12 Issue:2 Volume:147 Page:293-303
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Buerkert A.,Marschner H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/BF00029081.pdf

Reference39 articles.

1. Adams J F and Hartzog D L 1991 Seed quality of runner peanuts at affected by gypsum and soil calcium. J. Plant Nutr. 14, 841?851.

2. Asher C 1987 Crop nutrition during the establishment phase: Role of seed reserves. In Proceedings of a Crop Establishment Workshop. Eds. I M Wood, W H Hazard and F R From. pp 88?106. Aust. Inst. Agr. Sci. Occ. Publ. No. 34.

3. Bateman D F and Lumsden R D 1965 Relation of calcium content and nature of the pectic substances in bean hypocotyls of different ages to susceptibility to an isolate of Rhizoctonia solani. Phytopathology 55, 734?738.

4. Bewley J D 1986 Membrane changes in seeds as related to germination and the perturbations resulting from deterioration in storage. In Physiology of Seed Deterioration. Eds. M B McDonald Jr and C J Nelson. pp 27?45. CSSA Spec. Pub. No. 11, Madison, WI.

5. Blakeney A B and Mutton L L 1980 A simple colorimetric method for the determination of sugars in fruit and vegetables. J. Sci. Food Agric. 31, 889?897.

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