Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
Author:
Funder
University of Leeds
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/article/10.1007/s10555-018-9744-y/fulltext.html
Reference89 articles.
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2. Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P., & Calder, P. C. (2016). Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64, 30–56. https://doi.org/10.1016/j.plipres.2016.07.002 .
3. Im, D. S. (2012). Omega-3 fatty acids in anti-inflammation (pro-resolution) and GPCRs. Progress in Lipid Research, 51(3), 232–237. https://doi.org/10.1016/j.plipres.2012.02.003 .
4. Kwak, S. M., Myung, S. K., Lee, Y. J., & Seo, H. G. (2012). Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: A meta-analysis of randomized, double-blind, placebo-controlled trials. [meta-analysis review]. Archives of Internal Medicine, 172(9), 686–694. https://doi.org/10.1001/archinternmed.2012.262 .
5. Michalak, A., Mosinska, P., & Fichna, J. (2016). Polyunsaturated fatty acids and their derivatives: Therapeutic value for inflammatory, functional gastrointestinal disorders, and colorectal Cancer. Frontiers in Pharmacology, 7, 459. https://doi.org/10.3389/fphar.2016.00459 .
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