Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction-Reference-Cited by-同舟云学术

Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction

Published:2022-07-25 Issue:7 Volume:14 Page:1697-1710
ISSN:1875-4791
Container-title:International Journal of Social Robotics
language:en
Short-container-title:Int J of Soc Robotics

Author:

Xiao Chengli^ORCID,Zhao Liqian

Funder

the National Social Science Fund of China

the major projects of philosophy and social science research in Jiangsu universities

the National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Computer Science,Human-Computer Interaction,Philosophy,Electrical and Electronic Engineering,Control and Systems Engineering,Social Psychology

Link

https://link.springer.com/content/pdf/10.1007/s12369-022-00896-9.pdf

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