Effects of a dimethylnaphthalene-contaminated food source and daily fluctuating temperatures on the survival potential of the estuarine shrimp Palaemonetes pugio-Reference-Cited by-同舟云学术

Effects of a dimethylnaphthalene-contaminated food source and daily fluctuating temperatures on the survival potential of the estuarine shrimp Palaemonetes pugio

Published:1981 Issue:3 Volume:63 Page:227-233
ISSN:0025-3162
Container-title:Marine Biology
language:en
Short-container-title:Mar. Biol.

Author:

Dillon T. M.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00395991.pdf

Reference62 articles.

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2. Anderson, G.: The effects of parasitism on energy flow through laboratory shrimp populations. Mar. Biol. 42, 239?251 (1977)

3. Anderson, J. W., J. M. Neff, B. A. Cox, H. E. Tatem and G. M. Hightower. Characteristics of dispersions and water-soluble extracts of crude and refined oils and their toxicity to estuarine crustaceans and fish. Mar. Biol. 27, 75?88 (1974a)

4. Anderson, J. W., J. M. Neff, B. A. Cox, H. E. Tatem and G. M. Hightower: The effects of oil on estuarine animals: toxicity, uptake and depuration, respiration. In: Pollution and physiology of marine organisms, pp 285?310. Ed. by F. J. Vernberg and W. B. Vernberg. New York: Academic Press 1974b

5. Armstrong, H. W., K. Fucik, J. W. Anderson and J. M. Neff: Effects of oil field brine effluent on sediments and benthic organisms in Trinity Bay, Texas. Mar. environ. Res. 2, 55?69 (1979)

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