Oxygen consumption in the shrimp, Palaemonetes pugio, exposed to fluctuating temperatures and food contaminated with the diaromatic petroleum hydrocarbon, dimethylnaphthalene

Author:

Dillon T.M.

Publisher

Elsevier BV

Subject

Aquatic Science,Oceanography

Reference36 articles.

1. Effects of petroleum hydrocarbons on the rate of heartbeat and hatching success of estuarine fish embryos;Anderson,1977

2. The effects of oil on estuarine animals: Toxicity, uptake and depuration, respiration;Anderson,1974

3. Ventilatory responses of the shrimp Palaemon adspersus to sublethal concentration of crude oil extract;Baden;Marine Biology,1981

4. Effects of sunken crude oil on the feeding and survival of the brown shrimp Crangon crangon;Blackman;International Council for the Exploration of the Sea Publication K13,1972

5. Effects of power-plant entrainment temperatures on oxygen consumption patterns of amphipods and grass shrimp;Burton,1976

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