Formation of short chain volatile organic acids in the automated AOM method
Author:
Affiliation:
1. ; Department of Food Science; University of Guelph; Guelph N1G 2W1 Ontario Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
1. Bestimmung der Oxydationsstabilität von Ölen und Fetten mit Hilfe einer automatischen Version des SWIFT‐Testes
2. Automated AOM test for fat stability
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