Bestimmung der Oxydationsstabilität von Ölen und Fetten mit Hilfe einer automatischen Version des SWIFT‐Testes
Author:
Affiliation:
1. Margarine‐Union GmbH, 419 Kleve (Ndrh.)
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19720740613
Reference30 articles.
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4. Prüfung der Stabilität von Ölen und Fetten mit Hilfe des Swift‐Stability‐Testes
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