Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature
Author:
Affiliation:
1. ; Deutsche Forschungsanstalt fuer Lebensmittelchemie; Lichtenbergstraße 4, D-8046 Garching Federal Republic of Germany
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference33 articles.
1. Lipid oxidation
2. Relationship between molecular structure and flavor perceptibility of aliphatic aldehydes
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