Dietary n-3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference1 articles.
1. Germain, E., Chajès, V., Cognault, S., Lhuillery, C., and Bougnoux, P. (1998) Enhancement of Doxorubicin Cytotoxicity by Polyunsaturated Fatty Acids in the Human Breast Tumor Cell Line MDA-MB-231: Relationship to Lipid Peroxidation,Int. J. Cancer, 75, 578–583.
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