ω-3 Fatty Acids Reduce Chemotherapy-Induced Hematological Toxicity by Bone Marrow Stimulation in Mice-Reference-Cited by-同舟云学术

ω-3 Fatty Acids Reduce Chemotherapy-Induced Hematological Toxicity by Bone Marrow Stimulation in Mice

Published:2015-07-28 Issue:5 Volume:41 Page:815-823
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Murakami Kohei¹,Miyata Hiroshi¹,Miyazaki Yasuhiro¹,Makino Tomoki¹,Takahashi Tsuyoshi¹,Kurokawa Yukinori¹,Yamasaki Makoto¹,Nakajima Kiyokazu¹,Takiguchi Shuji¹,Mori Masaki¹,Doki Yuichiro¹

Affiliation:

1. Department of Gastroenterological Surgery, Osaka University Graduate School of Medicine, Osaka, Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0148607115597887

Reference35 articles.

1. Chemotherapy followed by surgery versus surgery alone in patients with resectable oesophageal squamous cell carcinoma: Long-term results of a randomized controlled trial

2. Surgical resection with or without preoperative chemotherapy in oesophageal cancer: a randomised controlled trial

3. Multicenter Phase I/II Study of Docetaxel, Cisplatin and Fluorouracil Combination Chemotherapy in Patients with Advanced or Recurrent Squamous Cell Carcinoma of the Esophagus

4. Clinical and oncological effects of triplet chemotherapy followed by radical esophagectomy for resectable esophageal cancer associated with unfavorable prognostic factors

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3. Randomized study of the clinical effects of ω-3 fatty acid–containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer;Nutrition;2017-01