Effect of variety and moisture content on some engineering properties of paddy rice

Author:

Adebowale Abdul-Rasaq A.,Sanni Lateef O.,Owo Hameed O.,Karim Olayinka R.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference30 articles.

1. Al-Mahasneh MA, Rababah TM (2007) Effect of moisture content on some physical properties of green wheat. J Food Eng 79:1467–1473

2. Amin MN, Hossain MA, Roy KC (2004) Effects of moisture content on some physical properties of lentils seeds. J Food Eng 65:85–87

3. Anonymous (1996) Estimated area and yield per hectare of major crops. In: Digest of Statistics. Abuja, Nigeria, Federal Office of Statistics, pp 242–243

4. ASAE (2003) ASAE Standard S352-2FEB03 Moisture measurement. Unground grain and seeds. St Joseph Michigan

5. Asoegwu SN, Ohanyere SO, Kanu OP, Iwueke CN (2006) Physical properties of African oil bean seed. Agric Eng Intl: the CIGR Ejournal

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