Biotechnology of the multipurpose tree species Arbutus unedo: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Forestry
Link
https://link.springer.com/content/pdf/10.1007/s11676-021-01369-x.pdf
Reference140 articles.
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2. Akay S, Alpak I, Yesil-Celiktas O (2011) Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: an optimization study. J Sep Sci 34:1925–1931. https://doi.org/10.1002/jssc.201100361
3. Alarcão-e-Silva MLCMM, Leitão AEB, Azinheira HG, Leitão MCA (2001) The Arbutus Berry: studies on its color and chemical characteristics at two mature stages. J Food Compos Anal 14:27–35. https://doi.org/10.1006/jfca.2000.0962
4. Almeida R, Gonçalves S, Romano A (2005) In vitro micropropagation of endangered Rhododendron ponticum L. subsp. baeticum (Boissier and Reuter) Handel-Mazzetti. Biodivers Conserv 14:1059–1069. https://doi.org/10.1007/s10531-004-8413-3
5. Anderson W (1984) A revised tissue culture medium for shoot multiplication of Rhododendron. J Am Soc Hortic Sci 109:343–347
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1. Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products;International Journal of Molecular Sciences;2024-01-05
2. Drought-Stress-Induced Changes in Chloroplast Gene Expression in Two Contrasting Strawberry Tree (Arbutus unedo L.) Genotypes;Plants;2023-12-11
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