The flash devolatilization of cocoa butter-Reference-Cited by-同舟云学术

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The flash devolatilization of cocoa butter

Published:1986-11 Issue:11 Volume:63 Page:1469-1472
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Bergman T. J.,Nauman E. B.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference2 articles.

1. White, F.B.,J. Amer. Oil Chem. Soc. 33:495 (1956).

2. Bergman, T.J., M.S. Thesis, Rensselaer Polytechnic Institute, 1986.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties;Journal of the American Oil Chemists' Society;2007-09-26

2. Volatile compounds of oxidized cocoa butter;Food Research International;1997-04

3. Determination of Tetrachloroethylene in Cocoa Butter;Lipid / Fett;1992-01

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