Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties

Author:

Vila Ayala José,Calliauw Gijs,Foubert Imogen,Dewettinck Koen,Dyer Bill,De Greyt Wim

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference27 articles.

1. Dyer B (2003) Alkalized cocoa powders and their applications, paper presented at 57th PMCA annual production conference at the Hershey Convention Center, Hershey

2. De Greyt WFJ, Vila Ayala J, Vanheerswynghels P, Kellens MJ (2003) New developments in cocoa butter refining, poster presented at the 25th World Congress and Exhibition of the ISF, Bordeaux

3. Bailey AE (1949) The semicontinuous deodorization of fats. J Am Oil Chem Soc 26:166–170

4. Bloemen F (1966) Nouvelle colonne pour la distillation neutralisante et la désodorisation des corps gras et pour la distillation simple ou fractionneé des acides gras. Rev Franç Corps Gras 13:247–259

5. Carlson KF (1982) Deodorization options and trends. J Am Oil Chem Soc 65:306–313

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