Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids-Reference-Cited by-同舟云学术

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Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids

Published:1990-04 Issue:3 Volume:6 Page:151-160
ISSN:0169-4197
Container-title:International Journal of Pancreatology
language:en
Short-container-title:Int J Pancreatol.

Author:

Bégin M. E.,Ells G.,St-Jean P.,Vachereau A.,Beaudoin A. R.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/BF02924285.pdf

Reference21 articles.

1. Nestel PJ. Polyunsaturated fatty acids (n-3, n-6). Am. J. Clin. Nutr. 1987; 45: 1161–1167.

2. Grundy SM and Nestel PJ. Fat and cholesterol. Am. J. Clin. Nutr. 1987; 45: 1087–1089.

3. Galland L. Increased requirements for essential fatty acids in atopic individuals: a review with clinical descriptions. J. Am. Coll. Nutr. 1986; 5: 213–228.

4. Glomset JA. Fish, fatty acids, and human health. N. Eng. J. Med. 1985; 312: 1253–1254.

5. Sanders TAB. Influence of fish-oil supplements on man, Proc. Nutr. Soc. 1985; 44: 391–397.

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3. Adaptation of the exocrine pancreas to dietary fats;Journal of Physiology and Biochemistry;2000-09

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