Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico-Reference-Cited by-同舟云学术

Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico

Published:2014-04-09 Issue:5 Volume:46 Page:883-888
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Delgadillo-Puga Claudia,Sánchez-Muñoz Bernardo,Nahed-Toral José,Cuchillo-Hilario Mario,Díaz-Martínez Margarita,Solis-Zabaleta Roman,Reyes-Hernández Aurora,Castillo-Domíguez Rosa Maria

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-014-0581-x.pdf

Reference20 articles.

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5. Cuchillo, H.M., Puga, D.C., Wrage, N., and Pérez-Gíl, R.F., 2010. Feeding goats on scrubby Mexican rangeland and pasteurization: Influences on milk and artisan cheese quality, Tropical Animal Health and Production, 42, 1127–1134.

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