Author:
Hilario Mario Cuchillo,Puga Claudia Delgadillo,Wrage Nicole,Pérez-Gil R. Fernando
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference24 articles.
1. AOAC - Association of Analytical Chemists, 2003. Official Methods of Analysis, 23th Edition, (AOAC, Washington, D. C.).
2. Arriaga-Jordán, C.M., García-Martínez, A., Albarrán-Portillo, B., Espinoza-Ortega, A., and Castelán-Ortega, O.A., 2003. Feeding strategies for rearing replacement heifers in small-scale dairy production systems in the highlands of central Mexico, Tropical Animal Health and Production, 35, 259–269.
3. Ben Salem, H., Priolo, A., and Morand-Fehr, P., 2008. Shrubby vegetation and agro-industrial by-products as alternative feed resources for sheep and goats: Effects on digestion, performance and product quality, Animal Feed Science and Technology, 147, 1–2.
4. Calligaris, S., Manzocco, L., Anese, M., and Nicoli, M.C., 2004. Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk, International Dairy Journal, 14, 421-427.
5. Cuchillo, H.M., Puga, D.C., Galina, M.A., and Pérez-Gil, R.F., 2009. Influence of semiarid summer browsing on chemical composition in goat’s milk cheeses, Tropical and Subtropical Agroecosystems, 11, 25–28.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献