Shrubby vegetation and agro-industrial by-products as alternative feed resources for sheep and goats: Effects on digestion, performance and product quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pathological Changes of the Rumen in Small Ruminants Associated with Indigestible Foreign Objects;Ruminants;2021-10-16
2. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats;Journal of Integrative Agriculture;2021-08
3. Research study on optimization of constructive and functional elements of vertical mixers used to obtain mixed fodder;20th International Scientific Conference Engineering for Rural Development Proceedings;2021-05-27
4. Effects of replacing rye-grass (Lolium spp.) hay by banana (Musa acuminata L.) by-products on feed intake, growth, and feed conversion rate of Canary hair sheep breed (Pelibuey) lambs;Tropical Animal Health and Production;2018-05-19
5. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate;Animal;2015
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