Effects of dry period length on milk yield and content and metabolic status of high-producing dairy cows under heat stress
Author:
Funder
University of Mohaghegh Ardabili
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02634-1.pdf
Reference56 articles.
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2. Andersen, J.B., Madsen, T.G., Larsen, T., Ingvartsen, K.L. and Nielsen, M.O., 2005. The effects of dry period versus continuous lactation on metabolic status and performance in periparturient cows. Journal of Dairy Science, 88, 3530–3541. https://doi.org/10.3168/jds.S0022-0302(05)73038-1
3. Annen, E.L., Collier, R.J., McGuire, M.A., Vicini, J.L., Ballam, J.M. and Lormore, M.J., 2004. Effect of modified dry period lengths and bovine somatotropin on yield and composition of milk from dairy cows. Journal of Dairy Science, 87, 3746–3761. https://doi.org/10.3168/jds.S0022-0302(04)73513-4
4. Basiricò, L., Morera, P., Lacetera, N., Ronchi, B., Nardone, A. and Bernabucci, U., 2011. Down-regulation of hepatic ApoB100 expression during hot season in transition dairy cows. Livestock Science, 137, 49–57. https://doi.org/10.1016/j.livsci.2010.09.027
5. Bell, A.W., 1995. Regulation of organic nutrient metabolism during transition from late pregnancy to early lactation. Journal of animal science, 73, 2804–2819. https://doi.org/10.2527/1995.7392804x
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