Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference34 articles.
1. Abdel-Moneim A.M.E., Shehata A.M., Alzahrani S.O., Shafi M.E., Mesalam N.M., Taha A.E., Swelum A.A., Arif M., Fayyaz M., Abd El-Hack M.E., 2020. The role of polyphenols in poultry nutrition, J Anim Physiol Anim Nutr (Berl), 00, 1-16.
2. Abu Hafsa S., Ibrahim S., 2018. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks, J Anim Physiol Anim Nutr (Berl), 102, 268-275.
3. Ahsan U., Cengiz Ö., Raza I., Kuter E., Chacher M., Iqbal Z., Umar S., Çakir S., 2016. Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity, Worlds Poult Sci J, 72, 265-275.
4. Bomser J., Singletary K., Wallig M., Smith M., 1999. Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds, Cancer Lett, 135, 151-157.
5. Brenes A., Viveros A., Goñí I., Centeno C., Sayago-Ayerdy S., Arija I., Saura-Calixto F., 2008. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens, Poult Sci, 87, 307-316.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献