Author:
He Yulin,Li Dong,Zhang Wenyu,Tian Xuekai,Pang Weijun,Du Renrang,Yang Gongshe,Yu Taiyong
Funder
Key R&D Program of Shaanxi
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference53 articles.
1. Alexopoulos, C., Boscos, C., Saratsis, P., Saoulidis, C., Kyriakis, S., 1996. The effect of storage time and number of spermatozoa per insemination dose on semen characteristics and fertilizing capacity of boar semen diluted with Beltsville Thaw Solution (BTS) extender. Anim Sci 1996, 62, 599–604.
2. Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G., 2000. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2–3), 187–197.
3. Bailey, J. L., Blodeau, J. F., & Cormier, N., 2000. Semen cryopreservation in domestic animals: a damaging and capacitating phenomenon minireview. Journal of andrology, 21(1), 1–7.
4. Boe-Hansen, G. B., Ersbøll, A. K., Greve, T., & Christensen, P., 2005. Increasing storage time of extended boar semen reduces sperm DNA integrity. Theriogenology, 63(7), 2006–2019.
5. Brewer, M. S., 2011. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications. Comprehensive reviews in food science and food safety, 10(4), 221–247.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献