Effect of reducing energy intake during the dry period on milk production, udder health, and body condition score of Jersey crossbred cows in the tropical lower Gangetic region-Reference-Cited by-同舟云学术

Effect of reducing energy intake during the dry period on milk production, udder health, and body condition score of Jersey crossbred cows in the tropical lower Gangetic region

Published:2020-01-03 Issue:4 Volume:52 Page:1759-1767
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Singh Amit Kumar,Bhakat Champak,Mandal D. K.,Mandal A.,Rai S.,Chatterjee A.,Ghosh M. K.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-019-02191-8.pdf

Reference49 articles.

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2. Alhussien, M.N., Dang, A.K., 2018. Milk somatic cells, factors influencing their release, future prospects and practical utility in dairy animals: An overview. Veterinary World, 11(5), 562–577.

3. Appuhamy, J. A. D. R. N., Judy, J. V., Kebreab, E., Kononoff, P. J., 2016. Prediction of drinking water intake by dairy cows. Journal of Dairy Science, 91(9), 1–15.

4. Batavani, R.A., Asri, S., Naebzadeh, H., 2007. The effect of Subclinical mastitis on milk composition in dairy cows. Iranian Journal of Veterinary Research, 8(3),205–211.

5. Beever, D.E.,2006. The impact of controlled nutrition during the dry period on dairy cow health, fertility and performance. Animal Reproduction Science, 96(3–4), 212–226.

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