Immunostimulatory and antioxidant effects of supplemental feeding with macroalga Sargassum spp. on goat kids
Author:
Funder
CONACYT
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-020-02218-5.pdf
Reference41 articles.
1. Al-Harthi, M.A., El-Deek, A.A., 2012. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens, Italian Journal Animal Science, 11, e64.
2. A.O.A.C, 1999. Official methods of analysis. Association of Analytical Chemists (16th.) Washington, D. C. EEUU.
3. Butler, J.E., 1985. Bovine immunoglobulins: an augmented review, Veterinary Immunology Immunopathology, 4, 43–152.
4. Casas-Valdez, M., Hernandez-Contreras, H., Marin-Alvarez, A., Aguila-Ramirez, R.N., Hernandez-Guerrero, C.J., Sanchez-Rodriguez, I., Carrillo-Dominguez, S., 2006. The seaweed Sargassum (Sargassaceae) as tropical alternative for goats’ feeding, Revista de Biología Tropical, 54, 83–92.
5. Cadenas, E., 1997. Basic mechanisms of antioxidant activity. Biofactors, 6, 391–397.
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