Author:
Smeti Samir,Hajji Hadhami,Bouzid Kahena,Abdelmoula Jaouida,Muñoz Fernando,Mahouachi Mokhtar,Atti Naziha
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference34 articles.
1. AOAC, 1990. Association of Official Analytical Chemists, Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
2. Atti, N., Khaldi, G. and Bocquier, F., 1991. Influence du mode d’allaitement sur les performances de production de la race Barbarine. Annales de l’INRAT, vol. 64 fasc. 3, 16 p.
3. Atti, N., Bocquier, F. and Khaldi, G., 2004. Performance of the fat-tailed Barbarine sheep in its environment: adaptive capacity to alternation of underfeeding and re-feeding periods. A review. Animal Research, 53, 165–176
4. Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Spais, A.B... and Chatzopoulou, P.S., 2005. Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal feed science and technology, 121, 285–295.
5. Bhatta, R., Enishi, O., Yabumoto, Y., Nonaka, I., Takusari, N., Higuchi, K., Tajima, K., Takenaka, A. And Kurihara, M., 2013. Methane reduction and energy partitioning in goats fed two concentrations of tannin from Mimosa spp. Journal of Agricultural Science, 151, 119–128.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献