Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference35 articles.
1. Ahiwe, E.U., Omede, A.A., Abdallh, M.B., Iji, P.A., 2018. Managing dietary energy intake by broiler chickens to reduce production costs and improve product quality. Chapter 6. https://doi.org/10.5772/intechopen.76972. Accessed 4 January 2020.
2. Averós, X. and Estevez, I., 2018. Animal well-being and behavior. Meta-analysis of the effects of intensive rearing environments on the performance and welfare of broiler chickens. Poultry Science, 97, 3767- 3785.
3. Baas-Osorio, A., Sarmiento-Franco, L., Santos-Ricalde, R., and Segura-Correa, J.C., 2019. Tropical and Subtropical Agroecosystems, 22, 487-497.
4. Bertechini, A.G., Mazzuco, H., Rodrigues, E.C. and Ramos, E.M., 2014. Study of the utilization of light egg-type males: a proposal for the sustainability of the egg industry. Poultry Science, 93, 755-761.
5. Blagojević, M., Zlatica, P., Zdenka, Š., Lukić, M., Milošević, N. and Lidija, P., 2009. The effect of genotype of broiler chickens on carcass quality in extensive rearing system. Acta Veterinaria (Beograd), 59, 91-97.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献