Feeding Moringa oleifera fresh or ensiled to dairy cows—effects on milk yield and milk flavor

Author:

Mendieta-Araica Bryan,Spörndly Eva,Reyes-Sánchez Nadir,Spörndly Rolf

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference57 articles.

1. Agrodesierto, 2010. Moringa—Moringa oleifera, Programas agroforestales, Retrieved October 11st, 2010 from http://www.agrodesierto.com/moringa.html .

2. AOAC, 1984. Official methods of analysis. 14th edition, (Association of official analytical chemists, Washington)

3. AOAC, 1990. Official methods of analysis. 15th edition, (Association of official analytical chemists, Gaithersburg)

4. Benavides, J., 1994. La investigación en árboles forrajeros. Árboles y arbustos forrajeros de América Central, (CATIE, Turrialba)

5. Bennet, R., Mellon, F., Foild, N., Pratt, J., Dupont, M., Perkins, L. and Kroon, P., 2003. Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (Horseradish tree) and Moringa stenopetala L, Journal of Agricultural and Food Chemistry, 51, 3546–553

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