Strategies of virginiamycin supplementation in the postweaning phase on growth performance and carcass quality of beef cattle
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Published:2023-12-16
Issue:1
Volume:56
Page:
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ISSN:0049-4747
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Container-title:Tropical Animal Health and Production
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language:en
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Short-container-title:Trop Anim Health Prod
Author:
Gomes Rodrigo da Costa, Menezes Gilberto Romeiro de Oliveira, Favero Ricardo, Kazama Ricardo, Altrak Georg, Mizubuti Ivone Yurika, Gomes Marina de Nadai Bonin, Feijó Gelson Luis Dias, Montagner Denise Baptaglin, de Araújo Thiago Luís Alves CamposORCID, de Lima Júnior Dorgival Morais, Torres Júnior Roberto Augusto de Almeida, Bonin Márcio de Nadai
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference30 articles.
1. Alves Neto, J.A., Oliveira, I.M. de, Moretti, M.H., Gonçalves, P.H., Alves, M.A.P., Fernandes, J.J. de, de Resende, F.D and Siqueira, G.R., 2018. Determining the optimal dose of virginiamycin for ruminal parameters and performance of Nellore cattle on pasture Semina: Ciências Agrárias, 39, 1749-1758. https://doi.org/10.5433/1679-0359.2018v39n4p1749 2. AMSA, 2016. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat, 2nd (American Meat Science Association: Champaign, IL) 3. AOAC, 1990. Official methods of analysis, 15th (Association of Official Agricultural Chemists: Washington, DC) 4. Araújo, D.B de, Barbosa, L.F.S.P., Borges, C.A.A., Coulter, R., Boselli, E., Grandini, D. V., Gorocica, M.A. and Gosselé, F., 2016. Use of Virginiamycin in Cattle Feeding In:, Rumenology, (Springer International Publishing Cham), 189–212 5. Benatti, J.M.B., Alves Neto, J.A., de Oliveira, I.M., de Resende, F.D. and Siqueira, G.R., 2017. Effect of increasing monensin sodium levels in diets with virginiamycin on the finishing of Nellore cattle Animal Science Journal, 88, 1709–1714
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