Influence of in ovo arginine feeding on hatching traits and post-hatch performance of FUNAAB-Alpha chickens in two housing types

Author:

Odutayo Olusola Joshua,Sogunle Olajide Mark,Adeyemi Olajide Ayorinde,Sonibare Adekayode Olanrewaju

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference26 articles.

1. Al-Daraji, H.J., Al-Mashadani, A.A., Al-Hayani, W.K., Al-Hassani, A.S. and Mirza, H.A. 2012. Effect of in-ovo injection with L-arginine on productive and physiological traits of Japanese quail. South African Journal of Animal Science 42 (2):139–145.

2. Atakisi, O., Atakisi, E and Kart, A. 2009. Effects of dietary zincand L-arginine supplementation on total antioxidants capacity, lipid peroxidation, nitric oxide, egg weight and blood biochemical values in Japanese quails. Biological Trace Element Research 132: 136–143.

3. Awachat, V.B., Elangovan, A.V., Jose, N., David, C.G. Ghosh, J. Bhanja, S.K. and Majumdar, S. 2017. Influence of perinatal amino acid supplementation on hatchability, gastro-intestinal tract development and growth performance of broiler chicks. Tropical Animal and Poultry Science 1:28–41

4. Bhanja, S.K and Mandal, A.B. 2005. Effect of in ovo injection of critical amino acids on pre and post-hatch growth, immunocompetence and development of digestive organs in broiler chickens. Asian-Australasian Journal of Animal Science 18: 524–31.

5. Bhanja, S.K., Mandal, A.B. and Johri, T.S. 2004. Standardisation of injection sites, needle length, embryonic age and concentration of amino acids for in ovo injected in broiler breeder eggs. Indian Journal Poultry Science 39: 105–111

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