Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature
Author:
Funder
Arak University
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference59 articles.
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2. Eggshell temperature manipulations during incubation and in ovo injection of thyroxine are associated with a decreased incidence of cold-induced ascites in broiler chickens;Afsarian;Poult. Sci.,2018
3. Effect of guanidinoacetic acid supplementation on growth performance and gut morphology in broiler chickens;Ahmadipour;Poult. Sci. J.,2018
4. Growth performance and intestinal morphology in broiler chickens produced from hyperthyroid breeder hens;Akhlaghi;Anim. Prod. Sci.,2013
5. Thermal manipulation of the broilers embryos: expression of muscle markers genes and weights of body and internal organs during embryonic and post-hatch days;Al-Zghoul;BMC Vet. Res.,2019
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1. Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum;Poultry Science;2024-02
2. Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions;Frontiers in Physiology;2024-01-03
3. Effect of Adding L-Arginine to Broiler Diets on Production and Physiological Performance;IOP Conference Series: Earth and Environmental Science;2023-12-01
4. Factors influencing the development of gastrointestinal tract and nutrient transporters' function during the embryonic life of chickens—A review;Journal of Animal Physiology and Animal Nutrition;2023-07-06
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